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Biodiversity: Past and Future in Organic Farming | HuffPost
It was in the fertile crescent of Anatolia, a mere 10,000 years ago that the world changed forever. One of our hunter-gathering relatives noticed a few errant wheat seeds sprouting on the footpath where she had previously carried her bounty. She soon realized that saving a few seeds and purposely planting them would lead to regular forages of future wheat. The dawn of agriculture began thus modestly one seed and species at a time.
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