FIS - Worldnews - New strategies promoted to value aquaculture by-products
Due to the stagnation of extractive fishing, aquaculture appears as one of the sectors of food production with greater growth capacity that will allow to maintain the proportion of fish in the global diet. However, this increase in production leads to an increase in the generation of waste.
Indoor farming is "the future of agriculture," according to a recent article in Futurism Magazine. "New technologies are changing the equation, allowing people to grow food in places where it was previously difficult or impossible, and in quantities akin to traditional farms," the magazine reported.
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